paella
paella is the world's most famous and beloved spanish dish. the ultimate one-pan feast, this generous, colourful creation dates back centuries and has countless variations. there's something here for every occasion, whether it's a simpler version for a quick midweek supper or a more special, celebratory paella.
chef omar allibhoy unveils the insider knowledge, starting with a "how to" guide, taking you through all the basic techniques and ingredients, offering over 50 easy-to-follow recipes - from the classic chicken and rabbit, to black seafood paella with squid and tiger prawns, through oxtail paella, and vegetarian and vegan options including wild mushroom and Jerusalem artichoke paella.
£18.00
