delicious and versatile plant-based recipes by Gaz Oakley

focusing on accessible ingredients like carrots, beetroot, cabbage, onions, tomatoes, apples and pears, Gaz has created a medley of seasonal, delicious dishes that showcase these crops at their best. with recipes including strawberry and lavender welsh cakes for a spin on a classic, savoury stuffed harissa onions, and gorgeous tomato, thyme and almond upside down cake, there is something for every season and every taste. 

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