ethiopia: recipes and traditions from the horn of africa
ethiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions. the national borders contain one of the most fertile swathes of land on the continent. all this makes for a food culture as fascinatingly distinct as it is startlingly delicious.
chef yohanis gebreyesus takes the reader on a journey through a wealth of sensational dishes of his native country, interwoven with wonderful stories and the intense intricacies of foundational components of ethiopian cooking.
complete with photography of the country's stunning landscapes and vibrant artisans, this volume demonstrates why ethiopian food should be considered as one of the world's greatest, most singular and most enchanting cuisines.