handmade parmesan flatbreads
handmade with extra virgin olive oil and parmagiano reggiano in the piemonte region. these crispy, golden flatbreads, -also known as "mother in law's tongue" biscuits, are perfect for antipasto snacking, and essential for any cheese board. they jiggle about in their box, so sometimes you may get some snapped ones ready for dipping.
120g
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£5.50