panforte is a traditional tuscan dessert, made in siena since the middle ages. delicious on its own, panforte also pairs well with meats, cheeses, espresso or dessert wine.
margherita panforte - named in honour of queen margherita, this chewy, dense cake is studded with almonds, candied citron and orange then dusted with powdered sugar.
nero panforte - the famously rich flavour of black panforte is created with a mixture of nutmeg, cloves and carnation pepper.
small - 100g
large - 250g