the nordic baker
winner of the best international cookbook at the guild of food writers awards.
plant-based bakes and seasonal stories from a kitchen in the heart of sweden. sofia nordgren invites readers to keep things simple, go back to basics and cook with nature in mind in a cosy, comforting celebration of sweden and the wonderful food it has to offer.
from thumbprint cookies to kladdkaka, vanilla custard hearts and rhubarb galette in springtime, raspberry and cardamom cupcakes with strawberry lemonade when the weather begins to warm up, and a midsommar cake for summer celebrations . . . through to lingonberry roll cake, pear tart, chocolate pie and cardamom rolls for cosy autumn nights, then spiced gingerbread bundt cake, saffron almond biscotti and semlor for bitter winter days.
