five ingredient vegan
five ingredient vegan showcases simple yet exciting recipes using five ingredients or fewer. explore effortless ways to introduce plant-based meals into your everyday cooking.
with 100 recipes covering basics (baba ganoush, 3-ingredient beer bread, citrus tabbouleh, green apple salsa), soups (lemony super greens, country lentil pottage, spicy noodle soup, pantry minestrone), lunches (santorini tomato fritters, welsh rarebit stuffed potatoes, spicy bean and avocado wraps, spinach pancakes), suppers (baked aubergine with dukkah, roasted cherry tomato risotto, pumpkin and sage macaroni, pear and butterbean traybake), and sweets (carrot cake porridge, zesty bread and butter pudding, coconut panna cotta, blood orange granita), you too can get maximum flavour with minimal fuss - all with just five ingredients.
hardback, 224 pages.
19.4cm x 25.4cm
