make it plant based! mexican
50+ recipes for vegan soups, tacos, tortas, and sweets
discover the deliciousness of vegan versions of favourite mexican foods. whether new to the world of plant-based cooking, or already acquainted and looking for easy vegan versions of beloved dishes, this book shows how easy it is to make plants the star of the plate. using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it’s simple to make richly flavoured dishes.
192 pages, hardback
£22.00
