umai: recipes from a japanese kitchen
with over 80 delicious dishes that evoke the country’s rich heritage, umai covers easy lunches, family favourites and classics designed for sharing, as well as simple and sweet desserts. woven between the recipes are passages that will transport you to the enticing eateries of japan.
‘umai opens the doors to millie’s tiny kitchen in tokyo, showing us just how soulful and simple japanese cooking can be. this book is heartfelt and healing.’ – yotam ottolenghi
240 pages, hardback
£27.00
