the wonderwall of tried and tasted goodies.
hand made in the south of france with the finest fair trade raw materials by master chocolatiers.
- awesome almonds - roasted almonds covered in dark chocolate and dusted in cocoa powder. 165g.
- durance pebbles - almonds coated in nougatine, dark chocolate and arabica coffee with a white chocolate shell. 175g.
- mean almonds - almonds inside a thin layer of crispy nougatine, coated in bitter-sweet dark chocolate and sprinkled with cocoa. 165g.
- baileys rocks - praline with an almond centre, herby nougatine then a dark chocolate shell dusted with icing sugar. 165g.
- nougatine almonds - almonds with a bourbon-vanilla cane sugar and provence herb crispy, crunchy nougatine. 165g.
- rum truffles- creamy rum centre with a dark chocolate shell. 166g.
- champagne raisins - macerated in marc de champagne, coated in a layer of marzipan and chocolate. 200g.
- chocolate coated coffee beans- a mixture of dark and white chocolate. 180g.
- caramel truffles- yum. 165g.