our tried and tasted goodies. hand made with the finest fair trade raw materials by master chocolatiers.
- awesome almonds - roasted almonds covered in dark chocolate and dusted in cocoa powder. 165g.
- ginger balls - deliciously festive crystallized ginger, enrobed in a layer of rich, dark chocolate. 170g.
- durance pebbles - almonds coated in nougatine, dark chocolate and arabica coffee with a white chocolate shell. 175g.
- mean almonds - almonds inside a thin layer of crispy nougatine, coated in bitter-sweet dark chocolate and sprinkled with cocoa. 165g.
- baileys rocks - praline with an almond centre, herby nougatine then a dark chocolate shell dusted with icing sugar. 165g.
- candied orange sticks - zesty candied orange in layer of dark chocolate. 135g.
- nougatine almonds - almonds with a bourbon-vanilla cane sugar and provence herb crispy, crunchy nougatine. 165g.
- champagne raisins - macerated in marc de champagne, coated in a layer of marzipan and chocolate. 200g.
- chocolate coated coffee beans - a mixture of dark and white chocolate. 180g.
- sea salt caramel truffles - yum. 165g.
- new - cognac raisins - tender raisins macerated in the finest cognac, enrobed in a thick layer of rich, dark chocolate. 200g.
- cherries and chocolate - whole cherries (including the stem and stone), soaked in liquor and coated in a rich, dark chocolate. 170g.
our finest chocolate eggs - wafer thin chocolate and speckled sugar crunchy shell hiding a soft hazelnut praline interior. each bag with mixed colours weighs 205g.