cooking on fire
cooking on an open fire is the most primal of all cooking methods. it is sensuous and archaic, in the best sense of the word...as much about the time spent making the food as it is about eating it.
full of delicious fire-cooked recipes requiring varying degrees of effort, this book will teach you how to build and light campfires, different open-fire cooking techniques, and the equipment you will need.
michelin-star chef nicolai tram and food critic eva tram present a variety of recipes, from simple classics like roasted chestnuts to more challenging dishes like leg of lamb.
£35.00
