crumbs
cookies and sweets from around the world
bake your way around the world with the ultimate collection of 300 irresistible, authentic, and delicious cookie recipes from nearly 100 countries
whether enjoyed at breakfast, with afternoon tea, on holidays, or as a late-night snack, cookies are a universally beloved treat. In Crumbs, food writer, recipe developer, and self-confessed baking obsessive ben mims takes home cooks on a delicious tour across countries and cultures, presenting a sweet and satisfying guide to crumbly, crunchy, chewy desserts – from snickerdoodles, date-filled maamoul, and almond macaroons to cardamom biscuits, italian waffle cookies, and okinawan brown sugar shortbread.
hardback, 432 pages with 125 illustrations
18cm x 27cm
£34.95
