flowers on a plate
take a deep dive into the world of edible flowers, inspired by the endless abundance of parisian flower markets. flowers on a plate offers advice, inspiration and methods for making use of florals in the kitchen. the simple recipes from breakfast to dinner, not forgetting dessert of course, are perfect for curious home chefs. the palette of floral flavours adds a fascinating twist to recipes based on classic french cuisine.
ina niiniketo is a stockholm-based chef with a background ranging from bistros to michelin-star restaurants. her unique dishes stem from a love for timeless parisian elegance coupled with japanese and nordic minimalism.
hardback
£26.00
