food from the fire
scandinavian open-fire cooking from michelin-starred chef, niklas ekstedt, who is famed for cooking over wood only. this innovative selection of recipes highlights the best of modern nordic food mixed with ancient cooking methods.
the book features fire-building tips, aromatic smoking recipes, pickling and preserving techniques, but ekstedt doesn't expect you to go foraging for ingredients or to give up cooking in a traditional kitchen - a cast iron skillet over a gas flame will produce similar results. easy to find ingredients mix with simple cooking techniques to produce delicious family feasts and food for sharing.
from ember-baked salmon with cucumber and fennel, to flame-roasted celeriac with brown butter and hazlenuts, to a skånsk apple pie, this is food to excite the appetite of the modern cook and inspire your next family or party gathering.
hardback, 240 pages.
19.5cm x 25.2cm
