polpo: a venetian cookbook (of sorts)
simple, backstreet venetian food, delivered with impeccable taste and knowing style: a bàcaro, serving humble but superb food and good honest wine.
polpo’s pages capture all this and more, transporting the reader to the heart of the food. stunning design frames every recipe, a cornucopia of flavour, where spinach, soft egg and parmesan pizzetta meets delicate fennel ricotta. It’s a book to inspire.