root: small vegetable plates, a little meat on the side
vegetable small plates are the very heart of this mouth-watering debut book from rob howell. with a focus on sustainability and using the very best of ingredients, rob showcases over 100 recipes from the award-wining bristol waterfront restaurant for you to mix and match at home, creating greedy feasts for family and friends . . . . or yourself.
hardback, 288 pages.
19.8cm x 25.5cm