the contemporary african kitchen
home cooking recipes from the leading chefs of africa - alexander smalls with nina oduro
experience Africa’s vibrant food culture with 120 recipes from the continent’s most exciting culinary voices.
meet the culinarians who are setting the new African table. award-winning author alexander smalls presents a vibrant library of home cooking recipes and texts contributed by 33 chefs, restaurateurs, caterers, cooks, and writers at the heart of Africa’s food movement.
organized geographically into five regions, The Contemporary African Kitchen presents 120 warm and delicious dishes, each beautifully photographed and brought to life through historical notes, personal anecdotes, and serving suggestions.
hardback, 288 pages with 120 illustrations
20.5cm x 27cm
