the dusty knuckle
seriously good bread, knockout sandwiches and everything in between from east london's favourite bakery.
full of practical, easy-to-follow, step by step instructions for mixing, fermenting and shaping dough. recipes for legendary potato sourdough to unforgettable focaccia. delicious, buttery goodness follows, starting with sweet, yeasted doughs, moving to pastry and more. next comes a collection of recipes for dusty knuckle’s infamous two-hander sandwiches and moreish soups, herby salads, and citrusy sauces to enjoy on, in and with bread. whether it’s meatballs with melted cheese or indulgent porchetta; squash, crispy sage and chilli butter or charred hispi with romesco, there’s something for everyone.
hardback, 208 pages.
19.6cm x 25.5cm