the queen of cakes
gluten-free baking and artistry by mona tähtinen
with over 20 recipes for fillings and cake bases, this book encourages you to savour the process over several days and inspires to explore a range of flavour combinations.
the curated collection of layer cakes, exquisite macarons and simple instructions for quicker delights are suitable for casual enthusiasts and seasoned pros alike. explore a variety of ingredients and techniques for any home kitchen as well as more advanced methods.
hardback, size 170 x 241 mm