vegan at home: recipes for a modern plant-based lifestyle
for solla eiríksdóttir the key to successful vegan cooking is simple: easy-to-make recipes that are tasty and delicious. here, she shows how to make great vegan food at home for all kinds of occasions, whether a quick work-day lunch or special dinners with friends. the perfect book for a modern, plant-based lifestyle, its three sections cover: basics (vegan staples such as nut milks and tofu); everyday (breakfast through to dinner); and celebrations, which spotlights a meal strategy for larger events.
£24.95
